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Working 24 Hours at the Best BBQ in the World | Bon Appetit

Bon Appétit
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Bon Appetit deputy editor Andrew Knowlton spends 24 hours at Franklin Barbecue starting out at 6:00 am and meeting fans of the restaurant who have been waiting since 4:00 am to be the first in line. He spends the rest of the day learning how they barbecue meat so delicious the brisket has sold out every day since Franklin's opened.

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Working 24 Hours at the Best BBQ in the World | Bon Appetit

Franklin BBQ https://franklinbarbecue.com/